Ikan Bilis
October 17th, 2007 by emelda
All my life i never knew that you have to do this few step before you masak ikan bilis.(Yes,yes i don’t cook that often hence why i’m so jakun)LOL!Silly me…
- Cabut the kepala off
- Clean the tinaii@perut
- Open it to half
- Remove the tulang?(A friend of mine told me about this and im lilke HUH?! Tulang?Adaka?)
Apparently, if you do all the above your ikan bilis lagi garing and sedap and true enough memang sedap! so much better than my old style of cooking.Punyala banyak kerja mau buat this,adeh!All this while me masak ikan bilis just rendam dalam air and then goreng hahahhaha.Bosuon betul! How in the world you wanna take out the tulang? Ikan bilis punyala kecil.And to do this cleaning process punya la banyak masa you need.I tried doing it with Dan the other day he gave up after 30 min or so and i continued for like another hour and geezz my fingers punyala penat and don’t say about the smell FUH…FISHY GILA!
And the amount of ikan bilis that i bought..hmm alamat la dua bulan baru siap sia kerjakan.By then i think its time for me to throw this one out and buy another kilo of fresh bilis! Mulau! Check out my ikan bilis!
Overdose case..i believe i could feed 20 people with this ikan bilis!
Dan trying his best to be patience with the BILIS.Kalau mau makan mesti gotong royong bah…
10 min into the grueling task..Dan’s achievement!Yeay!!Clap,Clap everyone clap!!
FYI: This is one of the thing we did over the Raya holiday.:)
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- Posted in Food
October 17th, 2007 at 4:15 pm
gaut gaut gaut jgn mkn byk k..kekkeke
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October 17th, 2007 at 4:18 pm
Mmmmm…ikan bilis is God’s gift to mankind…
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October 17th, 2007 at 5:17 pm
ada jual bah d Tamparuli ni…hehehe…tapi jarang la…very delicious if cooked with asam jawa n lada…put some sugar lagi…wahhhhhh!!!mcm lapar suda ni tau…hehehe…
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October 17th, 2007 at 7:20 pm
OMG, I will never EVER do that! LOL
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October 18th, 2007 at 12:42 am
Whoa I didn’t know you hafta do all those also LOL! This only applies to the big type of ikan bilis bah kan? *blur*
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October 18th, 2007 at 3:20 am
OMG!!! I thought banyak mana lah the bilis you kasi bersih, manatau THAT much!!!! Kalau sia, pengsan sudah on the table tuh..
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October 18th, 2007 at 12:03 pm
bennyliew-Touch wood, palis palis..nasib teda gout ni..hehe..can’t resist bah..ikan bilis sedapppppp.
Gallivanter- All your fault..now im addicted to it too!
mArMaLaDe- I never heard about masak bilis with asam jawa and cili..can share ka how to cook that? Recipe please..hehe
Jewelle-LOL!Tapi best juga cause after that you get to see your hard work.
JACQ-High five!! I actually have no idea what bilis size i beli but i think regardless of the size we still have to do all those thing.
cindy-hahahhahahahahahahahhahahaha…im half way there d..hopefully i can finish the whole thing by this week.
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October 18th, 2007 at 12:26 pm
My favorite! Yes yes yes.. puuuuuuunnn sia. cilaka now lapar at 1225pm.. still in the office. pengsan. Love all type ikan bilis. tulang or no tulang. hentam ja.
Gout gout lah.. hahahhaa.
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October 19th, 2007 at 3:57 pm
Papaj - Kalau kena ngan cili padi and asam lagi sedap ni kan Papaj? Adeh…sia pun lapar trus.
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October 19th, 2007 at 5:32 pm
bahan2..formal kunun…hehe..
1.ikan bilis of course
2.asam jawa (depend la, if masak bnyak more asam jawa la-kasi campur air sikit)
3.sugar (ikut ko pnya rasa)
4.garam sikit ja, kalo masin xsadap..hehe
5.cili padi
6.bawang merah (jan goreng..kasi campur d dalam air tu asam jawa)
senang ja tu…kampung2 pnya style..hehe..but make sure jan telampau banyk air tu asam jawa, nti teda rasa..hehe…try it!
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October 19th, 2007 at 5:35 pm
lupa pla..cara mo msk..goreng dulu the bilis rangup2, trus campur cili..baru kasi masuk tu air asam jawa(mix bawang)..hehe…
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October 22nd, 2007 at 9:39 pm
mArMaLaDe- Thanks Moi! Will try this soon! Wohoo new recipe.
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