October 17, 2007 - Posted by emelda- 12 Comments
All my life i never knew that you have to do this few step before you masak ikan bilis.(Yes,yes i don’t cook that often hence why i’m so jakun)LOL!Silly me…
Cabut the kepala off
Clean the tinaii@perut
Open it to half
Remove the tulang?(A friend of mine told me about this and im lilke HUH?! Tulang?Adaka?)
Apparently, if you do [...]
October 9, 2007 - Posted by emelda- 9 Comments
This is why i love kk so much. It’s because of the food. You really can’t find anything like this in any part of the world not even in KL. You can only find this heavenly food in KK. MY HOMETOWN.
Bambangan - Adeh syiok ni kalau makan sama belacan and cili padi.
Tuhau [...]
