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To do chappati dough is not as challenging as rolling the dough…although making a good chappati you will need the dough texture to be just nice..not too soft and not too hard…but i still think rolling dough is much more challenging than mixing it.
My first attempt rolling “round” chappati was not very successful. I never manage to make it as round as in the mamak shop does..i always ended up rolling some weird shape and once i even manage to roll a Sabah Map, Seriously! But i didn’t manage to snap a picture of that particular “map” cos the hungry boy at home wallop it in no time ( This is one of his fav food)
Anyway, i’ll show you pictures of my first attempt making a round chappati..
That’s my another way of trying to make a round chappati…using my hand instead of the roller…LOL! But as you can see..i’m just not making any round chappati…i made some weird chappati shape instead.
and my dough…hahaha..i didnt do well with it too…i kinda made it bit tooo hard or too thin..im not sure cos it turn out to be a crispy chappati instead..LOL!
Another not so round chappati shape…. see the one on the chappati pan…
But after making few rounds of chappati for dinner and breakfast at home and with some guidance from Dan’s mom… i finally manage to make a decent round chappati and good dough now..im still not 100% perfect yet with everything..but at least im not making any crazy shape anymore, LOL! One day, will show you the round shape chappati pictures but for now i need to check the undermount sink, i believe something must have clogged it..cos everytime i wash my dishes..the water doesn’t seems to drain away as fast as before..wonder what’s happening and i wonder if there is a way to clear the “kerongkong” of the sink??? Hmmm